Nutrition
320 kcalper portion of about 200 g
- Protein4 g
- Fat18 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth and creamy side dish made by mashing boiled potatoes with butter and milk.
- Cuisine
- French
- Origin
- France
Typical ingredients
- potatoes
- butter
- milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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