Nutrition
450 kcalper portion of about 500 g
- Protein35 g
- Fat15 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a white wine, garlic, and herb broth, typically served with fries.
- Cuisine
- French
- Origin
- France
Typical ingredients
- mussels
- white wine
- garlic
- shallots
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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