Nutrition
280 kcalper portion of about 150 g
- Protein14 g
- Fat22 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and fluffy egg dish prepared with a variety of fresh herbs.
- Cuisine
- French
Typical ingredients
- eggs
- butter
- chives
- parsley
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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