Kedgeree
£23≈ €27.57
Colbert · London
Kedgeree containing smoked haddock, smoked salmon, and a poached egg.
Nutrition
- Protein30 g
- Fat25 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breakfast or brunch dish featuring spiced rice mixed with flaked fish and eggs.
- Cuisine
- British (Anglo-Indian)
Typical ingredients
- smoked haddock
- smoked salmon
- poached egg
- rice
- curry spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom / India
- Origin
- United Kingdom / India
Read more
Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.
Excerpt from the Wikipedia article “Kedgeree” · version used · CC BY-SA 4.0
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