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Källarkrogen

Gothenburg · 33 dishes · SEK 49 – SEK 398

Machine translation from Swedish. The original dish names are shown with each dish; the original menu is authoritative.

Starters Förrätter

  • Garlic breadSEK 89
    Vitlöksbröd

    Garlic bread served with a cream of sun-dried tomato and cheese.

  • Gravad laxSEK 187
    Cured salmon

    Gravad lax with boiled potatoes, mustard sauce and pickled red onion.

  • S.O.SSEK 169
    Shrimp, onion, and sauce
  • SkagentoastSEK 185
    Shrimp toast from Skagen
  • Sniglar ProvencaleSEK 175
    Snails prepared in Provençal style
  • RåbiffSEK 187
    Swedish style beef tartare
  • Half lobster soupSEK 129
    Halv hummersoppa

    Creamy lobster soup served with homemade bread.

Intermediate courses Mellanrätter

  • Homemade focacciaSEK 85
    Hembakad foccacia

    Homemade focaccia served with olive tapenade.

  • Caesar saladSEK 229
    Caesarsallad

    Caesar salad with chicken and bacon.

  • Small cheese & charcuterie boardSEK 198
    Liten ost- & charkbricka
  • Large cheese & charcuterie boardSEK 368
    Stor ost- & charkbricka
  • OliverSEK 49
    Italian Nocellara olives

    Italian Nocellara olives.

Pasta dishes Pastarätter

  • Beef fillet pastaSEK 219
    Oxfilépasta

    Penne with beef fillet, pepper sauce, bell pepper and Grana Padano.

  • AubergineSEK 196
  • Chicken pastaSEK 198
    Kycklingpasta

    Tagliatelle with chicken, sun-dried tomato cream and Grana Padano.

Fish dishes Fiskrätter

  • Salmon filletSEK 296
    Laxfilé
  • Moules fritesSEK 289
    Mussels with fries
  • RödtungaSEK 298
    Red tongue
  • Cod filletSEK 298
    Torskfilé
  • Havets WallenbergareSEK 258
    Seafood Wallenbergare

Meat dishes Kötträtter

  • Källarkrogens Biff RydbergSEK 296
    Traditional Swedish beef and onion dish
  • EntrecoteSEK 269

    Grilled entrecote with french fries or roasted potatoes and bearnaise or pepper sauce.

    180g
  • Smashed burgerSEK 239
    200g
  • Oxfilé ProvencaleSEK 397
    Beef fillet prepared in Provençal style

    Sliced beef fillet with roasted garlic potatoes, sautéed mushrooms, green beans and garlic butter.

  • Flambéed pepper steakSEK 398
    Flamberad pepparstek

    Flambéed beef fillet with green peppercar sauce, roasted potatoes and salad.

    Min 2p.
  • KalvschnitzelSEK 296
    Veal schnitzel
  • Källarkrogens köttbullarSEK 239
    The cellar restaurant's meatballs

    Meatballs with mashed potatoes, pickled cucumber, lingonberries and cream sauce.

  • PlankstekSEK 396
    Steak cooked on a hot iron plate

Desserts Desserter

  • Vanilla ice creamSEK 115
    Vaniljglass

    Vanilla ice cream with warm chocolate sauce, whipped cream and crushed chocolate cake.

  • Crème BrûléeSEK 127
  • Fried camembertSEK 129
    Friterad camembert

    Fried camembert with cloudberry jam and fried parsley.

  • TiramisuSEK 128

    Tiramisu topped with cocoa.

  • Chocolate domeSEK 132
    Chokladkupol

    Chocolate dome filled with brownie and vanilla ice cream, served with warm chocolate.

Prices as published by the venue; they may have changed.

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