L'Éducation Nationale
Copenhagen · French · €€€€ · 44 dishes · DKK 15 – DKK 1,885 · Vegetarian-friendly
Opening hours
- Monday11:30–24:00
- Tuesday11:30–24:00
- Wednesday11:30–24:00
- Thursday11:30–24:00
- Friday11:30–24:00
- Saturday11:30–24:00
- Sunday11:30–24:00
What to order here
No dishes match.
LES SANDWICHES
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Jambon blanc
DKK 85≈ €11.37Cooked ham.
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Rillettes de canard
DKK 85≈ €11.37Duck rillettes.
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Pâté de campagne
DKK 85≈ €11.37Country pâté.
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Saucisson sec
DKK 85≈ €11.37Air-dried sausage.
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Fromage
DKK 85≈ €11.37 -
Cheese supplement
DKK 15≈ €2.01
LES OMELETTES
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Montagnarde
DKK 155≈ €20.73Emmental cheese, dried ham, and potatoes.
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Tourangelle
DKK 155≈ €20.73Goat cheese and walnuts.
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Auvergnate
DKK 155≈ €20.73Blue cheese from Auvergne served with onion compote.
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Provençale
DKK 155≈ €20.73 -
Parisiènne
DKK 155≈ €20.73Cooked ham and emmental.
LES CLASSIQUES
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Soupe à l’oignon
DKK 155≈ €20.73Onion soup.
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Escargots à la Bourguignonne au pastis
DKK 135≈ €18.06Snails prepared in garlic and pastis butter.
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Quiche du jour
DKK 135≈ €18.06Daily quiche.
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Croque Monsieur
DKK 150≈ €20.07 -
Croque Madame
DKK 160≈ €21.40 -
Salade de chèvre chaud aux noix
DKK 135≈ €18.06 -
Salade Lyonnaise
DKK 145≈ €19.40 -
Pissaladière
DKK 145≈ €19.40 -
Terrine de Foie Gras, compote de rhubarbe et sa brioche
DKK 185≈ €24.75Duck liver terrine served with rhubarb compote and brioche.
LE PLAT VÉGÉTARIEN
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LE PLAT VÉGÉTARIEN
DKK 255≈ €34.11
LE PLATEAU DE FRUITS DE MER
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LE PLATEAU DE FRUITS DE MER
DKK 365≈ €48.83
LES HUÎTRES
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Fine de claire nº3 from Marennes-Oléron (Gérald Viaud)
3 DKK 99≈ €13.246 DKK 199≈ €26.6212 DKK 369≈ €49.36 -
Perle blanche nº2
3 DKK 145≈ €19.406 DKK 269≈ €35.9812 DKK 499≈ €66.75 -
Gillardeau nº3
3 DKK 189≈ €25.286 DKK 355≈ €47.4912 DKK 685≈ €91.63Gillardeau nº3 oysters.
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Assortiment d’huîtres
DKK 259≈ €34.65An assortment of two Fine de claire, two Perle blanche, and two Gillardeau oysters.
LES COQUILLAGES
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Moules marinières
DKK 225≈ €30.10Mussels steamed in white wine with thyme and shallots.
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Moules/frites
DKK 285≈ €38.13Mussels steamed in white wine with thyme and shallots, served with fries and tartar sauce.
LE POISSON
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Poisson du Jour
DKK 299≈ €40.00
LE PLAT DU JOUR
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LE PLAT DU JOUR
DKK 299≈ €40.00
LA VIANDE
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Assiette de charcuterie française
DKK 200≈ €26.75 -
Tartare de bœuf & salade
DKK 195≈ €26.09 -
Beef steak served with homemade béarnaise sauce, fries, and salad.
LE CAVIAR
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Caviar Baerri
DKK 295≈ €39.46 -
Caviar Oscietre
DKK 885≈ €118 -
Caviar Beluga
DKK 1,885≈ €252
LES SUPPLÉMENTS
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Pommes frites & sauce tartare
DKK 65≈ €8.70 -
Salade verte
DKK 60≈ €8.03Green salad with vinaigrette.
LE FROMAGE
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3 ou 6 morceaux de fromages affinés AOP
3 DKK 125≈ €16.726 DKK 250≈ €33.44A selection of French raw milk cheeses.
LES DESSERTS
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Crème brûlée à la vanille
DKK 135≈ €18.06Vanilla crème brûlée.
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Profiteroles au chocolat
DKK 135≈ €18.06 -
Figue pochée au vin rouge & glace vanille maison
DKK 135≈ €18.06Fig poached in red wine served with vanilla ice cream.
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Tarte Bourdaloue, poires, crème d’amande & sorbet poire
DKK 135≈ €18.06 -
3 petits fours
DKK 75≈ €10.03
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.