Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat82%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic, coarse-textured pâté made from a mixture of various meats and fats. It is typically seasoned with herbs and spices and baked in a terrine.
- Cuisine
- French
Typical ingredients
- pork
- liver
- fat
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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