Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured sausage that has been fermented and air-dried. It is characterized by its firm texture and concentrated savory flavor.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- fat
- salt
- garlic
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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