Figue pochée au vin rouge & glace vanille maison
DKK 135≈ €18.06
L'Éducation Nationale · Copenhagen
Fig poached in red wine served with vanilla ice cream.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat34%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh figs simmered in red wine and spices, served alongside creamy vanilla ice cream.
- Cuisine
- French
Typical ingredients
- figs
- red wine
- sugar
- vanilla
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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