Auvergnate
DKK 155≈ €20.73
L'Éducation Nationale · Copenhagen
Blue cheese from Auvergne served with onion compote.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat69%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An omelette filled with blue cheese from the Auvergne region, served with a sweet and savory onion compote.
- Cuisine
- French (Auvergne)
Typical ingredients
- eggs
- blue cheese
- onions
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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