Nutrition
≈ 250 kcalper portion of about 60 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small assortment of bite-sized confectionery or savory pastries served at the end of a meal.
Typical ingredients
- pastry
- sugar
- chocolate
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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