Moules/frites
DKK 285≈ €38.12
L'Éducation Nationale · Copenhagen
Mussels steamed in white wine with thyme and shallots, served with fries and tartar sauce.
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History of the dish
Belgium
- Origin
- Belgium
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Moules-frites or moules et frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
Excerpt from the Wikipedia article “Moules-frites” · version used · CC BY-SA 4.0
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Moules/frites: where else to eat it Back to the menu of L'Éducation Nationale