Nutrition
≈ 550 kcalper portion of about 300 g
- Protein11%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart consisting of a pastry crust filled with a custard of eggs and cream, often containing seasonal ingredients.
- Cuisine
- French
Typical ingredients
- pastry dough
- eggs
- cream
- cheese
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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