Tarte Bourdaloue, poires, crème d’amande & sorbet poire
DKK 135≈ €18.06
L'Éducation Nationale · Copenhagen
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pear tart made with an almond cream filling, served with pear sorbet.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pears
- almond cream
- pastry
- butter
- sugar
- pear sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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