Nutrition
≈ 100 kcalper portion of about 30 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A general term for various types of dairy products made from coagulated milk.
Typical ingredients
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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