ZWIEBELROSTBRATEN VON DER BEIRIED - kurzgebraten
Pan-fried beef sirloin onion roast with parsley puree, jus and roasted onions.
€29
Gasthaus Hinterbrühl · Salzburg
Pan-fried beef sirloin onion roast with parsley puree, jus and roasted onions.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried beef sirloin dish topped with onions and served with parsley puree and jus.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef sirloin
- onions
- parsley
- potato
- beef jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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