FLAMMKUCHEN "TRÜFFEL"

€20

Gasthaus Hinterbrühl · Salzburg

Flammkuchen with crème fraîche and fresh truffle.

Nutrition

≈ 800 kcalper portion of about 300 g

Protein8%
8%
Fat62%
62%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin-crust savory tart spread with crème fraîche and topped with fresh truffle shavings.

Cuisine: German (Alsatian)
Origin: Alsace

Typical ingredients

crème fraîche
fresh truffle
flour
onions
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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