BEEF TATAR VOM ANGUS RIND

120 g €17200 g €25

Gasthaus Hinterbrühl · Salzburg

Angus beef tartare, prepared spicy, with toasted bread.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein27%
27%
Fat60%
60%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef tartare is a dish of finely chopped or minced raw beef, often seasoned with spices and served with toasted bread.

Typical ingredients

angus beef
spices
toasted bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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