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BRAISED ROASTED PUMPKIN WITH GOAT CHEESE BALLS

BRAISED ROASTED PUMPKIN WITH GOAT CHEESE BALLS

GESCHMORTER OFENKÜRBIS MIT ZIEGENKÄSEBÄLLCHEN

€21

Gasthaus Hinterbrühl · Salzburg

Braised roasted pumpkin with goat cheese, arugula, pumpkin seeds and pumpkin seed oil.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein10%
    10%
  • Fat70%
    70%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

This dish features roasted pumpkin served with creamy goat cheese balls and a variety of seeds and oils.

Typical ingredients

  • pumpkin
  • goat cheese
  • arugula
  • pumpkin seeds
  • pumpkin seed oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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