Ristorante Sgarbatella Roma
Rome · Italian · €€€ · 53 dishes · €3 – €21 · Vegetarian-friendly
Opening hours
- Monday19:30–22:00
- Tuesday19:30–22:00
- Wednesday19:30–22:00
- Thursday19:30–22:00
- Friday19:30–22:00
- Saturday12:30–17:00, 19:30–23:00
- Sunday12:30–17:00, 19:30–23:00
What to order here
No dishes match.
ANTIPASTI
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Tartare di Tonno rosso
Bluefin tuna tartare with red onion, olives and pepper.
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Tartare di Salmone selvaggio
Wild salmon tartare served with red onion, carasau bread and yogurt.
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Carpaccio pescatico
Fish carpaccio with iceberg lettuce, pistachio, lemon and pepper.
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Crostacei crudi (al pezzo)
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Ostrica (al pezzo)
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Insalata di mare
Seafood salad with cuttlefish, prawns, octopus, carrots, celery and olives.
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Polpo patate e olive
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Parmigiana melanzane
Eggplant parmigiana with tomato, flour, mozzarella and grana.
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Degustazione crudi di mare (1 persona)
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Degustazione antipasti freddi di mare (2 persone)
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Degustazione antipasti fritti di mare (2 persone)
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Crostone con arrabbiata di totani e hummus di ceci
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Capesante gratinate
Gratinated scallops with garlic, pepper, panko and parsley.
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Gamberi croccanti
Crispy prawns breaded with eggs, flour, sesame, almonds and panko.
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Moscardini fritti
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Supplì alla crema di scampi
Supplì with rice, langoustine, cream, tomato, flour, eggs and panko.
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Trippa fritta alla romana
Roman-style fried tripe with beef, flour, semolina, tomato, garlic, pecorino and mint.
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Sticks di pollo croccanti
Crispy chicken sticks with eggs, flour, panko, sesame and almonds.
FIRST COURSES PRIMI PIATTI
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Trenette con vongole veraci e bottarga
Trenette with clams, garlic, chili pepper, parsley and bottarga.
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Gnocchetto alla pescatora
Gnocchetto with potatoes, flour, eggs, squid, prawns, langoustine, mussels, clams, garlic, chili pepper and parsley.
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Linguine aglio e olio con tartare di scampi, lime e pistacchi
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Linguine con ventreca di tonno
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Risotto alla crema di scampi
Risotto with langoustine cream with rice, langoustine, tomato, cream, brandy and parsley.
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Paccheri con cozze, pachino e pecorino
Paccheri with mussels, cherry tomatoes, pecorino, garlic, chili pepper and parsley.
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Trenette al ragù di manzo
Trenette with beef ragù, tomato, celery, carrots and onion.
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Mezze maniche alla Carbonara
Mezze maniche carbonara with egg, guanciale, pepper and cheese.
SECOND COURSES SECONDI PIATTI
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Tentacoli di polpo rosticciato su purea di patate e paprika
Roasted octopus with potato puree, butter, milk, paprika, rosemary, nutmeg and pepper.
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Tagliata di tonno rosso con glassa di aceto balsamico
Bluefin tuna tagliata with arugula, balsamic vinegar, carrots, onion and zucchini.
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Polpoettone ripieno su fonduta di parmigiano
Stuffed octopus with potatoes, chicory, garlic, chili pepper, milk, parmesan and pepper.
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Frittura di calamari con verdure croccanti
Fried calamari with red onion, carrots and zucchini.
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Spigola in crosta di zucchine e mandorle
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Saltimbocca di spigola
Sea bass saltimbocca with ham, sage, butter and flour.
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Baccalà con patate su vellutata di ceci
Cod with potatoes and chickpea velvety soup, carrots, onion and herbs.
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Saltimbocca alla romana with veal, ham, sage, flour and butter.
SIDE DISHES CONTORNI
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Chips patate
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Fagiolini olive e menta
Green beans with olives, garlic, chili pepper and mint.
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Verdure grigliate
Grilled vegetables of zucchini and eggplant with garlic, chili pepper and parsley.
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Friggitelli aglio, peperoni friggitelli
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Insalata di finocchi olive e arance
DESSERT
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.