Bluefin tuna tagliata with balsamic glaze
Tagliata di tonno rosso con glassa di aceto balsamico
€20
Ristorante Sgarbatella Roma · Rome
Bluefin tuna tagliata with arugula, balsamic vinegar, carrots, onion and zucchini.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced bluefin tuna served in a salad style with a sweet and acidic balsamic reduction.
- Cuisine
- Italian
Typical ingredients
- bluefin tuna
- arugula
- balsamic vinegar
- carrots
- onion
- zucchini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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