Sea bass in zucchini and almond crust
Spigola in crosta di zucchine e mandorle
€15
Ristorante Sgarbatella Roma · Rome
Sea bass in a crust of zucchini, almonds and pepper.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein36%
- Fat51%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet baked with a textured topping made of crushed nuts and vegetables.
- Cuisine
- Italian
Typical ingredients
- sea bass
- zucchini
- almonds
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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