Fish carpaccio
Carpaccio pescatico
€14
Ristorante Sgarbatella Roma · Rome
Fish carpaccio with iceberg lettuce, pistachio, lemon and pepper.
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein46%
- Fat46%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw fish served uncooked. It is typically dressed with citrus and oil to lightly cure the flesh.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- fish
- iceberg lettuce
- pistachio
- lemon
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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