Wild salmon tartare

Tartare di Salmone selvaggio

€12

Ristorante Sgarbatella Roma · Rome

Wild salmon tartare served with red onion, carasau bread and yogurt.

Nutrition

≈ 250 kcalper portion of about 150 g

Protein32%
32%
Fat53%
53%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely diced raw wild salmon served with accompaniments. This preparation often features creamy and crunchy textures.

Cuisine: Italian
Origin: null

Typical ingredients

wild salmon
red onion
carasau bread
yogurt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Ristorante Sgarbatella Roma