Octopus with potatoes and olives
Polpo patate e olive
€12
Ristorante Sgarbatella Roma · Rome
Octopus with potatoes, olives and parsley.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein28%
- Fat34%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served alongside boiled potatoes and olives. It is a classic Mediterranean combination often dressed with olive oil.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- octopus
- potatoes
- olives
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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