Octopus with potatoes and olives: what it is and where to eat it
Polipo patate e olive
A hearty seafood dish consisting of boiled or grilled octopus served alongside potatoes and olives.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Mediterranean)
- Origin
- Mediterranean region
Typical ingredients
- octopus
- potatoes
- olives
- olive oil
- parsley
Where to eat it
Turin
- Antico Casale Polipo patate e olive€14
- La Reseda Polpo* al tepore con patate e olive€14
- Ristorante Sorriso Polpo con patate ed olive€22
Rome
- Ristorante Sgarbatella Roma Polpo patate e olive€12
Bologna
- Caruso Polpo con patate e olive€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.