Trenette with clams and bottarga
Trenette con vongole veraci e bottarga
€18
Ristorante Sgarbatella Roma · Rome
Trenette with clams, garlic, chili pepper, parsley and bottarga.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat25%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta ribbons tossed with clams and grated cured fish roe.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- trenette
- clams
- garlic
- chili pepper
- parsley
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?