Stuffed large octopus on parmesan fondue
Polpoettone ripieno su fonduta di parmigiano
€17
Ristorante Sgarbatella Roma · Rome
Stuffed octopus with potatoes, chicory, garlic, chili pepper, milk, parmesan and pepper.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large stuffed octopus dish served atop a rich, melted cheese sauce.
- Cuisine
- Italian
Typical ingredients
- octopus
- potato
- chicory
- garlic
- parmesan
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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