Bluefin tuna tartare
Tartare di Tonno rosso
€12
Ristorante Sgarbatella Roma · Rome
Bluefin tuna tartare with red onion, olives and pepper.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein52%
- Fat39%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely chopped raw bluefin tuna seasoned with aromatics. It is typically served chilled as a refreshing appetizer.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- bluefin tuna
- red onion
- olives
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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