Bluefin tuna tartare: what it is and where to eat it
Tartare di Tonno Rosso
Finely chopped raw bluefin tuna seasoned with aromatics. It is often served with olive oil, capers, or citrus.
12 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- bluefin tuna
- olive oil
- capers
- shallots
- lemon
Where to eat it
Milan
- La Calanca da Leo Tartare di Tonno Rosso€20
- Trattoria Il Cormorano Tartare di tonno rosso*€21
- I Pesciolini TARTARE DI TONNO ROSSO€25
Florence
- Ristorante Gastone TARTARE DI TONNO ROSSO€22
Rome
- Ristorante Sgarbatella Roma Tartare di Tonno rosso€12
Venice
- Ristorante San Trovaso Tartare di Tonno Rosso€25
Warsaw
- Kago Sushi By Alon Tatar z tuńczyka bluefinPLN 65
Bucharest
- La Kostas Taverna TARTAR TON ROȘURON 76
Verona
- Osteria Ponte Pietra Tartare di tonno rosso€24
Bilbao
- Restaurante Aitor Rauleaga TARTAR DE ATÚN ROJO€31
Palma
- La Rosa Vermuteria y Colmado Bluefin tuna tartare (1 / 2 / 11)€19
Ibiza
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.