Restaurante Aitor Rauleaga

Barakaldo · 28 dishes · €7 – €78

Machine translation from Spanish. The original dish names are shown with each dish; the original menu is authoritative.

STARTERS ENTRANTES

GRILLED Huelva PRAWNS
€33

GAMBAS DE HUELVA A LA PLANCHA
SPOTTED WĞEL SALAD
€32

SALPICÓN DE CENTOLLO
BLUEFIN TUNA TARTARE
€31

TARTAR DE ATÚN ROJO
JAMÓN
€30

Iberian acorn-fed ham from Extremadura.

Iberian acorn-fed ham from Extremadura.
PORK LOIN
€28

LOMITO

Iberian acorn-fed pork loin from Extremadura.
ASPARAGUS TIPS AND SALAD BOUQUET WITH TRUFFLE EMULSION
€29

PUNTAS DE ESPÁRRAGO Y BUQUET DE ENSALADA ALIÑADO CON EMULSIÓN DE TRUFA
TOMATO WITH BONITO TUNA BELLY
€19

TOMATE KM O CON VENTRESCA DE BONITO
FOIE-GRAS TERRINE, MODENA CARAMEL AND TOASTED BREAD
€22.50

TERRINA DE FOIE-GRAS, CARAMELO DE MÓDENA Y PAN TOSTADO
SMOKED SALMON AND CAPER AIOLI
€21

SALMÓN AHUMADO KEIA Y ALI-OLI DE PIPARRAS
63ºC OLIOBIDE EGG ON TRUFFLED POTATO PURÉE AND ROASTED RED PEPPERS
€12.50

HUEVO DE OLIOBIDE A 63ºC SOBRE PURÉ DE PATATA TRUFADA Y PIMIENTOS ROJOS ASADOS

STEWED OXTAL WITH RIOJA WINE AND POTATO CREAM
€26

RABO ESTOFADO AL VINO DE RIOJA CON CREMA DE PATATA
BIZKAINA STYLE STEWED BONELESS PIG'S TROTTES
€24

GUISO DE MANITAS DE CERDO DESHUESADAS A LA BIZKAINA
ROASTED FILLET WITH ITS OWN SAUCE AND POTATO PURÉE
€35

SOLOMILLO ASADO CON SU PROPIA SALSA Y PURÉ DE PATATA
STEWED CHARMILLES PIGEON AND POTATO CREAM
€36

PICHÓN DE CHARMILLES GUISADO Y SU CREMA DE PATATA
LARGE BREED BEEF RIBEYE
€78

CHULETÓN DE GANADO MAYOR

kg

HAKE IN GREEN SAUCE WITH CLAMS
€35

MERLUZA EN SALSA VERDE CON ALMEJAS
ROASTED HAKE ON PIPERADA AND SMALL SQUID VINAIGRETTE
€33

MERLUZA ASADA SOBRE PIPERADA Y VINAGRETA DE CHIPIRÓN
COD BIZKAINA STYLE
€33

BACALAO A LA BIZKAINA
ROASTED COD WITH REFRITO
€33

BACALAO ASADO CON SU REFRITO
BLUEFIN TUNA WITH REFRITO
€35

ATÚN ROJO Y SU REFRITO

CARAMELIZED TORRIJA, VANILLA ICE CREAM
€9

TORRIJA CARAMELIZADA, HELADO DE VAINILLA
CREAMY CHEESECAKE, YOGURT ICE CREAM WITH RED BERRIES
€9

TARTA DE QUESO CREMOSA, HELADO DE YOGURT CON FRUTOS ROJOS
FLUID CHOCOLATE CAKE, COOKIE ICE CREAM
€9

PASTEL DE CHOCOLATE FLUIDO, HELADO DE GALLETA
PUFF PASTRY FILLED WITH CREAM AND WHIPPED CREAM
€9

HOJALDRE RELLENO DE CREMA Y NATA
CHEESE BOARD (ZAMORANO, TRESVIESO)
€18

TABLA DE QUESOS (ZAMORANO, TRESVIESO)
“ARDILATXA” CUAJADA
€7

CUAJADA “ARDILATXA”
PASSION FRUIT SORBET WITH TXAKOLÍ
€9

SORBETE DE MARACUYÁ AL TXAKOLÍ
LEMON SORBET WITH CAVA
€9

SORBETE DE LIMÓN AL CAVA

Prices as published by the venue; they may have changed.