Sikulo Bistrot Gastronomico
Palermo · Italian · €€€ · 47 dishes · €6 – €32 · Vegetarian-friendly
Opening hours
- Monday07:00–24:00
- Tuesday07:00–24:00
- Wednesday07:00–24:00
- Thursday07:00–24:00
- Friday07:00–24:00
- Saturday08:00–24:00
- Sunday08:00–24:00
What to order here
No dishes match.
antipasti
-
Trinacria
€14Three arancine: one with squid ink and peas, one with cacio e pepe and truffle, one with shrimp, pistachio, and stracciatella.
-
Sikulo
€12Fried appetizer with vegetables, milk croquettes, potato chips, panelle, and caciocavallo cheese sticks.
-
Fried calamari, shrimp, and cappuccetti served with anchovy, garlic and parsley, and mustard mayonnaises.
-
Caponata with ricciola, zucchini, and black olive crumble in an agrodolce sauce.
-
Potato rösti served on cheese mousse and topped with finocchiona slices.
-
Grilled octopus served on broccoli cream with crispy guanciale.
-
Breaded cardoncelli mushrooms with Grana Padano served with garlic mayonnaise.
-
Scottona beef tartare with chestnut cream, quail eggs, and truffle.
primi
-
Ai Ricci
€27€32Spaghetti chitarra with sea urchin, with optional red shrimp tartare.
-
Mare Fuori
€22Black fresh pasta with shrimp, bisque, pistachio pesto, stracciatella, and ombrina tartare.
-
Anciova
€8Pasta Margherita with tomato concentrate, passolini, pine nuts, anchovies, and toasted breadcrumbs.
-
Mixed pasta with pesto Trapanese, yellow datterino tomatoes, broccoli, calamari, mussels, and toasted almonds.
-
Fresh pasta cappellacci filled with red pumpkin, served with butter, sage, and hazelnuts.
-
Pasta with potatoes and provola cheese.
-
Porcini mushroom risotto with Piacentino cheese and topinambur chips.
-
Spaghetti alla chitarra with loti cream, pecorino, shrimp, and crispy guanciale.
-
Fresh tagliolini with pork ragù, 'nduja, and pecorino cheese.
-
Square spaghetti with garlic, oil, calamari, clams, pea cream, and toasted breadcrumbs.
-
Bucatini with broccoli, anchovies, raisins, pine nuts, and toasted breadcrumbs.
secondi
-
Swordfish rolls filled with citrus, raisins, pine nuts, onion, and breadcrumbs, served with fennel, orange, and herring.
-
Low-temperature cooked chicken served with citronette, triple cooked potatoes, sautéed carrots, and garlic mayonnaise.
-
Swordfish fillet with cherry tomatoes, capers, and olives.
-
Chicken in soy sauce and almonds served with white basmati rice.
-
Pork fillet with porcini sauce, foie gras, and Nero d'Avola reduction.
-
Beer-cooked pork shank with demi-glace, roasted potatoes, and buttered carrots.
-
Tomato, garlic, and seafood soup with ombrina, mussels, calamari, and shrimp, served with toasted bread.
-
Simmental beef steak served with triple cooked potatoes and truffle mayonnaise.
-
Tronchetto
€7.50 -
T-Bone
€8.50 -
Ricciola tataki with almond, pistachio, and hazelnut crust, served with spinach cream and sautéed red cabbage.
salads insalate
-
Bowl di MARE
€16.90Basmati and black rice bowl with seared salmon, shrimp, edamame, and soy sauce.
-
bowl di terra
€14.90Basmati rice bowl with curry chicken, boiled egg, broccoli, and walnuts.
-
Bowl Veg
€12.90Mixed greens bowl with tomatoes, red onion, steamed potatoes, and feta.
burger-chips
-
Homemade bun burger with 210g scottona beef, smoked buffalo mozzarella, tomato, lettuce, caramelized red onion, and bacon.
-
Ruspy Burger
€12Chicken burger with lettuce, tomato, and homemade smoky mayonnaise, brown sauce, and barbecue sauce.
-
Potato and chickpea burger with mixed greens, grilled cardoncelli, pistachio pesto, and stracciatella.
-
Pomo Burger
€13Homemade bun burger with 210g scottona beef, brie, caramelized red onion, guanciale crisp, mixed greens, and mustard mayonnaise.
dessert
-
Cremoso
€9Ricotta mousse with rum-cooked apples and cinnamon, served with rum.
-
Apple tart served with vanilla gelato.
-
Pistachio parfait with chocolate sauce.
-
Almond parfait with chocolate sauce.
-
Daily cakes served with vanilla gelato.
-
Panna cotta available in caramel, salted caramel, forest fruits, or chocolate flavors.
-
Cheesecake available in chocolate, caramel, forest fruits, or salted caramel flavors.
-
Traditional tiramisu
-
Cannolo pieces with cassata gelato, candied orange peel, and dark chocolate drops.
-
Artisanal gelato cup with a choice of three flavors.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.