Caponata fuori Rotta
€15
Sikulo Bistrot Gastronomico · Palermo
Caponata with ricciola, zucchini, and black olive crumble in an agrodolce sauce.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein19%
- Fat56%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional caponata vegetable stew, enhanced with fish and an agrodolce sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- ricciola
- zucchini
- black olives
- eggplant
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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