GIÙ IL CAPPELLO DALLA ZUCCA
€15
Sikulo Bistrot Gastronomico · Palermo
Fresh pasta cappellacci filled with red pumpkin, served with butter, sage, and hazelnuts.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein8%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large stuffed pasta parcels filled with pumpkin, typically tossed in a simple sauce of melted butter and aromatic herbs.
- Cuisine
- Italian
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- pumpkin
- egg pasta
- butter
- sage
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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