Spada a Beccafico
€18
Sikulo Bistrot Gastronomico · Palermo
Swordfish rolls filled with citrus, raisins, pine nuts, onion, and breadcrumbs, served with fennel, orange, and herring.
- Cereals containing gluten
- Fish
- Nuts
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat46%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish fillets stuffed with a traditional sweet and savory mixture and then rolled.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- swordfish
- citrus
- raisins
- pine nuts
- onion
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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