Tartare di Scottona
€21
Sikulo Bistrot Gastronomico · Palermo
Scottona beef tartare with chestnut cream, quail eggs, and truffle.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with chestnut cream and truffle.
- Cuisine
- Italian
Typical ingredients
- scottona beef
- chestnut
- quail eggs
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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