Porci e Porcini
€23
Sikulo Bistrot Gastronomico · Palermo
Pork fillet with porcini sauce, foie gras, and Nero d'Avola reduction.
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein23%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet meat dish featuring pork paired with earthy mushrooms and rich liver pâté.
- Cuisine
- Italian
Typical ingredients
- pork fillet
- porcini mushrooms
- foie gras
- nero d'avola wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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