SPADA ALL’EOLIANA
€14
Sikulo Bistrot Gastronomico · Palermo
Swordfish fillet with cherry tomatoes, capers, and olives.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat52%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style swordfish dish cooked with classic pantry staples.
- Cuisine
- Italian (Aeolian)
- Origin
- Aeolian Islands, Italy
Typical ingredients
- swordfish
- cherry tomatoes
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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