Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef steak that includes a distinctive T-shaped bone separating the tenderloin and the strip.
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-Bone: where else to eat it Back to the menu of Sikulo Bistrot Gastronomico