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T-Bone

T-Bone: what it is and where to eat it

A steak that includes both the strip loin and the tenderloin, separated by a T-shaped bone. It is usually grilled to highlight the different textures of the two muscles.

35 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • beef
  • salt
  • oil

Where to eat it

Lisbon

Porto

Granada

Seville

Zagreb

Warsaw

Bratislava

Ibiza

Valletta

London

Bilbao

Málaga

Munich

Edinburgh

Bucharest

Limassol

Dublin

Split

Palermo

Salzburg

Wrocław

Funchal

Santorini

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.