
T-Bone: what it is and where to eat it
A steak that includes both the strip loin and the tenderloin, separated by a T-shaped bone. It is usually grilled to highlight the different textures of the two muscles.
35 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- beef
- salt
- oil
Where to eat it
Lisbon
- Restaurante A Lota€26.50
- Terraço Editorial T-bone€47
- Meating Steakhouse€28.90
Porto
- Capa na Baixa€30
- Muu Steakhouse€68
- Capa Negra II T-BONE (APROX. 1.2 KG)€41
Granada
Seville
Zagreb
- Restoran Zlatna Školjka T-bone€12
- Nico's Bistro€14
Warsaw
- Żebra i KościPLN 229
- Lokanta T-Bone (polędwica i rostbef na kości 400-450 g)PLN 165
Bratislava
- Massimo Ristorante T-bone€22
- Au Café T-BONE€14.90
Ibiza
- Can Mario T BONE€31.50
- Oleoteca Ses Escoles T-bone€88
Valletta
- Manta - Beach Club & Mediterranean Restaurant€75
- Picasso T-BONE€7.50
London
- The Bountiful Cow T Bone£43.50
Bilbao
- Cerveceria Baskian T-BONE (500kg aprox)€38
Málaga
- La Marca Asador Argentino T-BONE€90
Munich
- La Bohème T-BONE€99
Edinburgh
- Shish Edinburgh t-bone£47.95
Bucharest
- Pizzeria VolareRON 139
Limassol
Dublin
Split
- Restaurant Calypso T-bone€12
Palermo
Salzburg
- Urbankeller Salzburg T-BONE€12.90
Wrocław
- Campo Modern Grill t-bonePLN 70
Funchal
- Beef & Wines€42
Santorini
- Εστιατόριο Κοψίδι Σαντορίνη T-bone€25
Alicante
- Jgourmet€62
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.