Beef & Wines
Funchal · Steakhouse · €€€€ · 45 dishes · €2 – €68 · Vegetarian-friendly
What to order here
No dishes match.
GREAT BEGINNINGS
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Sourdough bread served with shrimp, beef, and liver butters.
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Flying squid with a vinaigrette of bell pepper, parsley, and onion.
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A selection of cheeses, chorizo, and various hams.
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Spanish-style shrimp tapa prepared with garlic.
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Sautéed sliced octopus prepared with a sauce.
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Picanha Samosas
€3.50 -
Risotto balls filled with ox tail, parmesan, and truffle oil.
SPECIALTIES
SEA SCENT
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Risotto with shrimp, zucchini, mascarpone cheese, and herb olive oil.
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Confit cod with fried potatoes, scrambled eggs, and parsley.
VEGETARIAN
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Fresh tagliatelle pasta with pesto and crushed pistachios.
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Risotto with dehydrated shiitake mushrooms, parmesan, and white truffle oil.
THE MEAT...
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Beef Tartare
€28Hand-chopped raw beef tenderloin.
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Smoked and slow cooked boneless chicken.
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Grilled black pig neck with honey mustard.
...AND THE STEAKS
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Sirloin
€27300g Uruguayan sirloin.
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T-Bone
€42500g T-bone steak from Holland.
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Filet (2px)
€62600g Uruguayan filet.
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Wagyu
€68240g Australian Wagyu beef.
HAPPY ENDINGS
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Affogato
€9
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.