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History of the dish
Portugal

- Origin
- Portugal
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Presunto (Portuguese: [pɾɨˈzũtu]) is dry-cured ham from Portugal, similar to Italian prosciutto or Spanish jamón. Among the wide variety of presuntos in Portugal, the best known are presunto from Chaves, produced in the north of Portugal, and from the Alentejo, in the south, made from local Alentejano pigs.
Excerpt from the Wikipedia article “Presunto” · version used · CC BY-SA 4.0
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