Capa na Baixa
Porto · Portuguese · €€ · 49 dishes · €1.50 – €45 · Vegetarian-friendly
Opening hours
- Monday12:00–15:00, 19:00–23:00
- Tuesday12:00–15:00, 19:00–23:00
- Wednesday12:00–15:00, 19:00–23:00
- Thursday12:00–15:00, 19:00–23:00
- Friday12:00–15:00, 19:00–24:00
- Saturday12:00–15:00, 19:00–24:00
- SundayClosed
What to order here
No dishes match.
Francesinhas
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Francesinha Rainha
€14.50Toasted bijou bread with beef steak, sausage, fresh sausage, fiambrino, mortadella, and melted cheese.
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Francesinha Pão de Forma
€14.50 -
Mini Francesinha
€9.50 -
Francesinha served with gratin prawns under melted cheese and your choice of bijou or regular bread.
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Vegetarian francesinha with vegetable alheira, eggplant, mushrooms, and vegetarian sauce.
Extras
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Ovo
€1.50
Entradas
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Rissóis Capa Negra
1 €2.505 €10Rissole filled with beef.
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Two rissóis served with either french fries or rice.
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Fried eggs and sausages served with crispy fried potatoes.
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Thin crispy pizza base topped with garlic, melted cheese, and oregano.
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Tábua Rica
€26A selection of cheeses and cured meats.
Carnes
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Grilled steak prepared in the Cortador style.
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T-Bone
€30T-bone steak served with french fries, salad, and rice.
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Sirloin steak served with sliced french fries and your choice of sauce.
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Homemade beef patty burger served with sliced french fries.
Menu "Pouco, mas Bom"
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Choice of sea bass with vegetables and cherry tomatoes, or chicken steak with lettuce, carrot, and cheese.
Menu Infantil
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Children's menu including a burger, spaghetti bolognese, or pizza, served with juice and fruit or ice cream.
Peixes Fish Pescados Poissons
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Shrimp açorda served in a puff pastry timbale.
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Grilled codfish.
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Codfish prepared with olive oil, garlic, onion, and potatoes.
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Robalo c/ Legumes
€18.50Sea bass fillet served with vegetables and boiled potatoes.
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Salmon loin served with vegetables and boiled potatoes.
Saladas Salads Ensaladas Salades
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Salad with shrimp, fresh fruit, and cocktail sauce.
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Salad with tomato, mozzarella cheese, olive oil, oregano, and basil.
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Salad with lettuce, feta cheese, walnuts, tomato, boiled egg, vinaigrette, and mustard.
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Grilled chicken served with fresh vegetables, croutons, and pine nuts.
Itália Italy Italia Italie
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Pasta with egg yolk, pancetta, and Pecorino Romano cheese.
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Sautéed mushrooms with truffle oil and Pecorino Romano cheese served with your choice of pasta.
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Ruota Gambas
€25Pasta with Pecorino Romano, shrimp, olive oil, garlic, and coriander.
Pizzas
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Calzone pizza with tomato sauce, mozzarella, ham, egg, pepperoni, and garlic butter with oregano.
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Pizza with tomato sauce, mozzarella, pepperoni, jalapeños, and red onion.
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Pizza Capa
€15Pizza with tomato sauce, mozzarella, cherry tomatoes, basil, and ham.
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Pizza with tomato sauce, mozzarella, and basil.
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Pizza with tomato sauce, vegetarian mozzarella, cherry tomatoes, mushrooms, and arugula.
Massas Pasta Pastas Pâtes
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Spaghetti with minced meat and tomato.
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Pasta with chicken, cream, mushrooms, and basil.
Grill
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Hot dog with fresh sausage, ham, cheese, and francesinha sauce.
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Pork loin sandwich with cheese, ham, and french fries.
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Deconstructed francesinha.
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Omelette with shrimp, mixed, or plain, served with french fries and salad.
Sobremesas Desserts Postres Desserts
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Chocolate dessert with panna cotta interior and vanilla ice cream.
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Custard made with milk, egg yolks, sugar, and lemon peel.
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Homemade chocolate cake served with pistachio ice cream.
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Cold tart made with chocolate, Maria biscuits, and coconut.
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Homemade chocolate mousse.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.