Francesinha Vegetariana
€13
Capa na Baixa · Porto
Vegetarian francesinha with vegetable alheira, eggplant, mushrooms, and vegetarian sauce.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein11%
- Fat43%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-free variation of the francesinha sandwich, substituting meat with vegetarian proteins or vegetables.
- Cuisine
- Portuguese (Porto)
Typical ingredients
- bread
- cheese
- vegetables
- tomato sauce
- beer
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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