Robalo c/ Legumes
€18.50
Capa na Baixa · Porto
Sea bass fillet served with vegetables and boiled potatoes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat33%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet served with a variety of vegetables and boiled potatoes.
- Cuisine
- Portuguese
Typical ingredients
- sea bass
- vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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