Nutrition
≈ 1,100 kcalper portion of about 450 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional sandwich made using sliced sandwich bread instead of crusty bread. It is layered with meats and smothered in sauce.
- Cuisine
- Portuguese (Porto)
- Origin
- Porto
Typical ingredients
- sliced bread
- steak
- ham
- sausage
- cheese
- tomato sauce
General information about this dish, not provided by the venue.
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