Bacalhau à Braga 2pp
€45
Capa na Baixa · Porto · 2pp
Codfish prepared with olive oil, garlic, onion, and potatoes.
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish prepared with olive oil, garlic, onion, and potatoes.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cod
- potatoes
- olive oil
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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