Francesinha Rainha
€14.50
Capa na Baixa · Porto
Toasted bijou bread with beef steak, sausage, fresh sausage, fiambrino, mortadella, and melted cheese.
Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich sandwich layered with various meats, covered with melted cheese and a thick tomato and beer-based sauce. It is a hearty, multi-layered specialty.
- Cuisine
- Portuguese (Porto)
- Origin
- Porto
Typical ingredients
- bread
- steak
- ham
- sausage
- melted cheese
- tomato sauce
- beer
General information about this dish, not provided by the venue.
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