Carbonara alla Ruota

€22

Capa na Baixa · Porto

Pasta with egg yolk, pancetta, and Pecorino Romano cheese.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein17%
17%
Fat49%
49%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich pasta dish prepared with egg yolks and cured pork, often served inside a cheese wheel.

Cuisine: Italian
Origin: Italy

Typical ingredients

pasta
egg yolk
pancetta
pecorino romano cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Capa na Baixa