Nutrition
≈ 400 kcalper portion of about 300 g
- Protein48%
- Fat52%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Codfish fillets prepared on a grill, typically served with olive oil and seasoning.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- codfish
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue.
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